Recipe10

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=90 BGCOLOR="#000099" TEXT="#F7F7FF"> <div> <FONT SIZE="5" COLOR="#FFFFFF" FACE="Arial" ><B>ACF Broward Chapter</B></FONT><B>  </B><B>  </B><B> |   </B><FONT SIZE="4" COLOR="#FFFFFF" FACE="Arial" ><B> H</B><A HREF="index.htm" TARGET="_top" TITLE="ACF Broward Chapter"><U><B>ome</B></U></A></FONT></div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <B>|  </B><A HREF="id109.htm" TARGET="_top" TITLE="Recipes"><U><B>Back To Recipe</B></U></A><B> |</B></div> </td> </tr><tr> <td valign="top" height=390 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <B>TEXAS STYLE </B><FONT SIZE="5" COLOR="#339933" FACE="augie" ><B>C</B></FONT><FONT SIZE="5" COLOR="#FFCC33" FACE="augie" ><B>H</B></FONT><B>I</B><FONT SIZE="5" COLOR="#0000FF" FACE="augie" ><B>L</B></FONT><FONT SIZE="5" COLOR="#00FF00" FACE="augie" ><B>I</B></FONT><FONT SIZE="5" COLOR="#00FF00" FACE="Arslannian" ><B> </B></FONT></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="729" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 367 ><NOBR><div> <B>Ingredients</B></div> <bR> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">1 lb Chuck Roast</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">6 Large Tomatoes 8 Medium</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">1 Bell Pepper</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">1 1/2 lbs Jalapeno Peppers</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">1 or 2 Dried Chilpote Peppers</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">1 Jar of Cactus Strips</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">1 Medium Onion</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Half bunch of Fresh Cilantro</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">2 Cloves Garlic</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Salt & Pepper</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">4 oz. Tequila</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">4 oz. Lime Juice</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">2 tsp cumin</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">1 tbs sugar</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Olive Oil or Vegetable Oil</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="410"><div> <B>Prep One Day in Advance</B></div> <bR> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Remove seeds & de-vein Jalapeno peppers.</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Mince Jalapeno, place in container and add Tequila, lime juice and a pinch of salt. </div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Cover and let set overnight.</div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <B>Notes</B></div> <bR> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">When making this chili, think of it as if you were in Texas cooking for a gaggle of cowboys.</div> <bR> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Cayenne (Red Pepper) is not needed unless you  like it really hot. In that case, add cayenne with tomatoes. The longer it sits, the hotter it gets.</div> </tD> </tR> </TABLE></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="737" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 665 WIDTH="731"><div> <B><U>Cooking</U></B></div> <div> <B>Step 1</B></div> <bR> <bR> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Heat oil in stock pot and add garlic.</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Chop your beef into 1/2 in. to 3/4 in. cubes and brown. Add pepper  (black) to taste. </div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Chop onions, bell peppers, and add to beef once it is browned. </div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Once onions and peppers are cooked down , chop your tomatoes, and add to pot, skin, seeds and all.</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Rinse the cactus and chop strips to 1 inch then add to mixture.</div> <bR> <div> <B>Step 2</B></div> <bR> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Add sugar to your Jalapeno mixture and heat in a separate pan to a simmer.</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Grind your Chilpote Peppers in a food processor or coffee grinder.</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Once the tomatoes are cooked down add chilpote peppers, cumin, minced cilantro and Jalapeno mixture. </div> <bR> <div> <B>Step 3</B></div> <bR> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Let pot simmer for 20 to 30 minutes.</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Then turn off heat and let stand for 10 to 15 minutes.</div> <div> <IMG BORDER="0" SRC="Symb075c00b7011866000000.png" HEIGHT="19" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Add fresh chopped onions and shredded cheese on top of each serving and serve.</div> <bR> <div> <B>Serves 4 to 6</B></div> <bR> <div> Recipe provided by: Jonathan Minnis</div> <bR> <bR> <bR> <bR> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="731"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="731" HSPACE="0" VSPACE="0"></tD> </tR> </TABLE></div> <bR> </td> </tr></table></body>