This months meeting was held at Unisource Marketing Group.
After the meeting was adjourned, Chef Michael Jasa gave us a seminar on the Combitherm & the Alto-Shaam Smoker. Using the combithem and a grill he demonstrated how you can prepare in advance, chicken breast, pork-chops and strip steak so that once ordered, it could be grilled to perfection in under a minute. He went on to demonstrate the art of hot and cold smoking using the Alto-Shaam Smoker to smoke salmon and scallops.
When Chef Michael Jasa had finished and we had sampled the results of his demonstration, we were brought outdoors to for a ice carving seminar presented by National Champion, Dean Carlson, and Ed Tillotson of Crystal Dragon and Ice Crafters.
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